What is Infrared?
In the simplest terms, infrared energy is light that we cannot see, but our bodies can detect as heat. It is part of the electromagnetic spectrum that includes radio waves, X-rays and visible light. Infrared energy is comprised of those frequencies that exist just below the red end of the visible spectrum, and for cooking properties they have a very unique benefit - when they strike organic molecules (such as any type of food), they cause the molecules to vibrate, thereby creating heat. Although almost any type of electromagnetic energy can cause heating, for the purpose of cooking, infrared energy is the perfect choice.
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